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Fulda University

Fulda

Industrial Engineering Food

Subjects: Engineering;Food Sciences

B.Sc. | Bachelor of Science

⏳  Duration
7 Semesters
🔠 Teaching Language
English
💶  Application Fee non-EU
No information

💶  Cost per Semester ? Separate from the tuition fees, the cost per semester refers to another fee students pay each semester, covering registration fees, administrative costs, and often a public transport ticket.
390.0 EUR

💶  Tuition Fees per Semester
No Tuition Fee
⏱️ Application Deadline Summer
No information

⏱️ Application Deadline Winter
30.09.

Course description

The food industry is a complex field, especially in product development, marketing, and supply. This complexity demands experts who are well-versed in both business and food technology. These professionals need strong business knowledge in innovation management and marketing, along with practical skills in food development, production, and preservation. Our program bridges the gap between business and food technology. It equips students with the interdisciplinary expertise needed to thrive in the food industry. Companies must stay competitive by generating new product ideas, scaling them for industrial production, and marketing them effectively. The synergy between food technology and business is crucial for many managerial and leadership roles in this sector. In our curriculum, students delve into subjects like innovation management, marketing, food development, production, and preservation. This comprehensive approach ensures they are prepared to meet the industry's demands. By fostering a deep understanding of both fields, we prepare our graduates to lead and innovate in the food industry.

Program Information

Study Location Fulda
Start Semester Winter
Study Form Full-time
Study Type Undergraduate
Teaching Language English
Dual No
Remote No
Application Fee non-EU No information
Study Length 7 Semesters
Tuition Fees per Semester No Tuition Fee
Cost per Semester 390.0 EUR
Step 2 - Check Application Requirements
⏱️ Application Start Summer
No information

⏱️ Application Deadline Summer
No information
⏱️ Application Start Winter
01.03.

⏱️ Application Deadline Winter
30.09.

Application Requirements

Qualification Requirements

university entrance qualification Evidence of an eight-week period of practical work experience (placement/internship) is also required by the fourth semester of study. This can include industry-related, professional activities in the food sector and related professional fields (e.g. cosmetic industry, pharmaceutical industry).

Application Process

Acceptance Interview No
Acceptance local admission restrictions Not restricted
Application directly at the University,
uni-assist
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