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University of Veterinary Medicine Hannover
Hanover
Food Process & Product Engineering
Subjects: Food Science;Product Engineering;Science
M.Sc. | Master of Science
Course description
The new Master of Science degree programme "Food Process and Product Engineering" (MSc FPPE), jointly offered by TiHo and DIL, perfectly bridges the unique strengths of both institutions. TiHo and DIL are globally connected, working together towards innovative food production. They focus on ecology, sustainability, and global socio-economic trends, addressing food supply and eating habits worldwide. The research groups are diverse and international, fostering a global perspective among students. This international environment not only encourages a broad-minded approach but also tackles global scientific questions. The answers benefit everyone involved in the food production chain, from farm to fork. The MSc FPPE programme covers a range of study subjects, ensuring a comprehensive education. Students delve into food process engineering, product development, and sustainability. They gain practical and theoretical knowledge, preparing them to contribute effectively to the food industry. This programme nurtures a sense of trust and inclusivity, promoting understanding and collaboration. It’s designed to be clear and straightforward, avoiding complex language. The goal is to provide a top-notch education that equips students to address real-world challenges in food production and engineering.
Program Information
| Study Location | Hanover |
| Start Semester | Winter |
| Study Form | Full-time |
| Study Type | Postgraduate |
| Teaching Language | English |
| Dual | No |
| Remote | No |
| Application Fee non-EU | No information |
| Study Length | 4 Semesters |
| Tuition Fees per Semester | No Tuition Fee |
| Cost per Semester | No information |
Step 2 - Check Application Requirements
Application Requirements
Language Requirements
| CEFR | No information |
| IELTS | No information |
| Cambridge (CAE) | No information |
| TOEFL IBT | No information |
Proof of English language skills at least at level B2 (certification of graded degree); alternatively: proof as a native speaker or longer-term stays (at least one year; academic purpose) in an English-speaking country, e.g. school year abroad (reports, certificates), if not native speaker For foreigners: German language skills at least at level A1(certification of successful participation), if not native speaker. The following credentials are acceptable for the English credential: IELTS TOEFL Cambridge English, Language Assessment Pearson PTE Academic TOEIC Telc UNIcert Cambridge IGCSE The applicant's national language is English Proof of English language studies or training At least 6 years of school English, verifiable with certificate (English must be on the certificate, not foreign language or similar) The following certificates are accepted as proof of German language proficiency: Goethe-Zertifikat Telc ÖSD German language examination of the Sprachen- und Dolmetscher-Institut München (Munich Language and Interpreting Institute) German Abitur or completed studies with German as language German Abitur or training
Qualification Requirements
Bachelor's degree in food science or comparable degree. If the Bachelor's degree certificate is not yet available by the application deadline, it is sufficient to submit a certificate stating that 150 ECTS have been earned in the Bachelor's degree programme to date and that it is expected that the Bachelor's degree will be obtained no later than four weeks after the start of lectures in the first semester (copy of the registration for the Bachelor's thesis).
Application Process
| Acceptance Interview | No |
| Acceptance local admission restrictions | Not restricted |
| Application | directly at the University |
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