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Technical University of Munich

Freising

Nutrition & Biomedicine

Subjects: Nutritional Medicine;Biomedicine

M.Sc. | Master of Science

⏳ Duration

4 Semesters

🔠 Teaching Language

English

💶 Application Fee non-EU

No information

💶 Cost per Semester ?

72.0 EUR

💶 Tuition Fees per Semester

4,000 EUR

⏱️ Application Deadline Summer

No information

⏱️ Application Deadline Winter

31.05.

Course description

The M.Sc. Nutrition and Biomedicine program delves into the intersections of human biology, nutritional science, and medicine. This course adopts an interdisciplinary approach to tackle contemporary issues in modern nutrition and biomedicine. It emphasizes the development, prevention, and treatment of complex nutrition-related diseases. These include obesity, type 2 diabetes, atherosclerosis, gastrointestinal diseases, and cancer. Students will explore a range of study subjects within this program. They will gain insights into the biological mechanisms underlying these diseases and learn about innovative nutritional strategies to combat them. The curriculum is designed to provide a comprehensive understanding of how nutrition impacts human health and disease. By focusing on these critical areas, the M.Sc. Nutrition and Biomedicine program aims to equip students with the knowledge and skills needed to address some of the most pressing health challenges of our time. This program fosters a deep understanding of the intricate relationships between diet, health, and disease, preparing graduates to make significant contributions to the field.

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Program Information

Study Location	Freising
Start Semester	Winter
Study Form	Full-time
Study Type	Postgraduate
Teaching Language	English
Dual	No
Remote	No
Application Fee non-EU	No information
Study Length	4 Semesters
Tuition Fees per Semester	4,000 EUR
Cost per Semester	72.0 EUR

Step 2 - Check Application Requirements

⏱️ Application Start Summer

No information

⏱️ Application Deadline Summer

No information

⏱️ Application Start Winter

01.01.

⏱️ Application Deadline Winter

31.05.

Application Requirements

Language Requirements

CEFR	No information
IELTS	6.5
Cambridge (CAE)	No information
TOEFL IBT	88

adequate knowledge of the English language; This is from students whose The language of training is not English, proof of this through a recognized language test such as the “Test of English as a Foreign Language” (TOEFL) (at least 88 points), that “International English Language Testing System” (IELTS) (at least 6.5 points) or the to deliver “Cambridge Main Suite of English Examinations”; were in the undergraduate course examinations worth 30 credits in English Examination modules were completed or the final thesis was written in English, This also demonstrates adequate knowledge of the English language,

Qualification Requirements

at least one acquired at a domestic or foreign university six-semester qualified bachelor's degree or at least an equivalent Degree in nutritional science or comparable natural science courses with a focus on life sciences,

Document Requirements

Degree Certificate and Diploma or Subject and Grade Transcript of Studies to Date Transcript of Records Proof of English Language Proficiency Curricular Analysis Notification of successful participation in an electronical TUM Test Nutrition and Biomedicine with min. Score of 40 points Complete and Current Résumé (in English) Passport Preliminary Documentation (VPD) if the qualification for graduate studies (e.g. a bachelor's) is obtained outside the EU/EEA